Packaging summary

Mixing coffeee

Roasting is similar to cooking. It requires roasters to understand the basic biochemical factors and work on their own to characterize products.

Green coffee beans, also known as fresh coffee beans, are beans that have not been roasted, have a natural green color, are picked from plants that have not undergone any treatment.

“Cupping” is the coffee tasting process used by industry insiders to analyze the coffee's quality and flavor characteristics, thereby assessing prices.